What Is A Good ‘Food Wine’ Anyway?
Wine professionals have come to define some wines as “food wines,” denoting that some types of wine are more tailored to enhance food than others
View ArticleSpotlight on France’s Sunniest Region
Roussillon has quietly emerged as one of France’s most exciting wine regions. Finally, the word is spreading. Which French wine region features the sunniest, driest climate? (No, it’s not Provence.)...
View ArticlePublishers Page January 2015 News & Views
It is with heartfelt sadness that we remember Jay Andretta, an endearing presence in the wine and spirits industry in Upstate New York for more than 30 years. In 1983, Jay joined his dad, Vincent...
View ArticleRhône Revival: Powered by terroir, style and value, Rhône wines are leading...
Powered by terroir, style and value, Rhône wines are leading the way in France
View ArticleYear of Discovery
With fascinating wines coming from the unlikeliest of places, 2015 has become the Year of Discovery in wine, with retailers in the vital position as gatekeepers between curious drinkers and bold new...
View ArticleRhône Wines Take On a Rosy Hue
Classic Regional Wines are Hitting the Spot in the Modern American Market
View ArticleBarossa’s Return to Cool
With new generation of wines—from producers both hip and historic—Australia’s most famous region finds new footing in the U.S. market By Kristen Bieler Dean Hewitson recalls the moment vividly. It...
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